☕ From the Hills to Your Cup: The Quiet Craft of Vietnamese Tea and Coffee

In Vietnam, tea and coffee aren’t trends — they’re habits built over generations. What makes them special isn’t mystery or ritual; it’s precision, patience, and a deep respect for craft.

In the northern provinces like Hà Giang and Thái Nguyên, tea grows high on misty slopes where mornings stay cool and clean. The leaves are picked by hand, gently rolled, and dried over low heat to preserve their freshness. The taste is light, green, and clear — the kind that wakes you slowly instead of rushing you forward.

Further south, in Đắk Lắk and Lâm Đồng, coffee trees thrive in volcanic soil. Farmers here favor robusta beans — rich in caffeine, naturally bold, and roasted dark for depth. Brewed through a small metal phin filter, it drips slowly into condensed milk — a balance of strength and sweetness unique to Vietnam.

At Reed Boat, we bring these two worlds together: the calm of tea and the focus of coffee. Each product reflects a piece of where it comes from — not just flavor, but the rhythm of the land and the people who make it possible.

Simple. Honest. Made to be enjoyed, not rushed.